Commercial kitchens need to adhere to the highest safety and cleanliness standards in order to make sure they are protecting their employees and their customers. The commercial dining industry has long been required to meet specific guidelines in order to be licensed to cater to the public and overlooking key areas is a risk your business can ill afford. The kitchen exhaust ventilation system of your restaurant is a prime area at risk for the spread of contaminants or even fire.
Neglected kitchen exhausts can be a natural breeding ground for numerous types of bacteria and fungi. Unlike those in our homes, commercial kitchens generate much higher levels of grease and smoke-laden vapours which exacerbate the build-up of potential toxins and fire hazards. A comprehensive cleaning management of your exhaust ventilation ducts will reduce risk and prevent mechanical failures, which will ultimately save you money in the long run. This is a specialised solution that is a necessity, not a luxury.
The first step is to conduct a free assessment of your kitchen ventilation system and exhaust ducts. We can determine the type of kitchen you operate, what the current state of cleanliness is and how often you should be scheduling a service. Our expert team will use state-of-the-art technology to determine your grease and oil particle density, any presence of contaminants and ascertain if there are any negative gases being retained.
Once this is completed, they will design a bespoke plan to tackle every requirement and make sure your ducts are sparklingly clean, toxic-free and safe enough for your culinary creativity to continue.